Deciding Factors for a Grill

Whenever we have to buy something new, we put a lot of effort into searching about it. We do this because we want to be sure that what we buy gives us maximum value in return for the amount of money we spent on it. Getting a barbeque grill is also one of those tasks since it can easily cost up to a few hundred dollars and it is not something you buy on a regular or even yearly basis. The grill you buy, no matter how good or bad it really is, you are more than probably bound to it for a few years. So when you are tying yourself to something that long, it is a good idea to make sure that the grill you buy gives you the maximum return from it.

Safety and warranty

Whenever we buy something, we are skeptical about how is its build quality. A great way to measure that out is by looking at the brand and then the amount of warranty they offer on their products. The Sony equivalent of a grill maker will obviously have a better track record in quality lines. The amount of warranty also matters. Some products can have warranties of up to 5 years and that really says a lot about the company’s confidence in their build quality.


There is one thing that drives our choices so much and that is the amount of money we have for this buying adventure. If we go to the market with only let us say $200 in hand, we are probably going to get a used and old broken gas grill only. We might be able to get a decent charcoal grill in that range but they are too tedious to take care of and that is why we will only be discussing gas grills over here. If we can roughly double our budget to about $500, we are set to get a very decent quality gas grill that can keep us happy for a long time. If you are person that prefers a lot of extra features with their base product, then you might have to add in more money to get THAT grill which has all those little extra features that can make your experience better.

British Thermal Units

This is a measure of the gas grills power. The British Thermal Units (BTU’s) describe how much gas the grill can burn. This is important because your cooking style has to go in sync with the gas grills you buy . Some gas grills burn a lot and they might give you darker meat when trying to cook them to perfection. This might not matter to some people but an equal amount might not find this acceptable at all. For ordering online and reading best gas grills reviews look at this website. Larger gas grills generally have higher BTU ratings but that is spread across their size. A high BTU rating for a large gas grill means that it has the ability to efficiently cook more than one thing at a time.

Making the Perfect Soups Using Your Food Processor

You might be using your food processor for blending, chopping, slicing, grating, and shredding but do you know that it could do much more than performing these tasks? A food processor could be used for making yummy desserts, delicious kebabs and meat balls, kneading the perfect pasta or bread dough, and above all for making appetizing soups. Here are some recipes for making soups using your food processor:

Vegetable Soup

For making a wholesome vegetable soup use your food processor’s thick slicing disc to slice half bulb of fennel, and onion, two sticks of celery, one leek, and two carrots. Set these vegetables aside and then slice 300 grams of potato, half swede, two tablespoons sage, and one tablespoon of thyme and rosemary. Next, heat oil in saucepan and add the vegetables you had set aside. Also add seasoning according to taste and cook till the vegetables are soft. Then add the rest of the vegetables and herbs and 750ml vegetable stock. Let the soup simmer and cook till the vegetables are soft. Next, allow the soup to cool at room temperature. Put your soup in stages to the liquidizer and puree it. Then reheat and serve the soup with a swirl of cream.

Bean Soup

Use your food processor to chop one pound carrot and five sticks of celery. Take a pot and add the chopped vegetables, 2 pounds rinsed lentils, 1 30 oz rinsed black beans, 2 15 ¼ oz rinsed kidney beans, 2 15 oz rinsed pinto beans, 2 oz rinsed white beans, and 12 14 oz chicken broth. Bring the soup to boil and then cook on low flame till the lentils are soft.

Roasted Tomato Soup

Begin with preheating the oven at 375 degrees. Then wash and cut two lbs of tomatoes. Place these tomatoes in a baking dish and add six cloves of garlic, quarter red onion, two sprigs oregano, three to four basil leaves, one tablespoon olive oil, one tablespoon balsamic vinegar, and salt and pepper to taste. Bake it for forty-five minutes. In case if you still don’t have food processor and want to purchase one, make sure you read food processor reviews before making your decision. Next, using a food processor, puree the vegetables. Add two cups vegetable broth slowly to the food processor until the desired consistency is achieved. Reheat the soup and serve with garnishing of a quarter cup Parmesan cheese.

Chicken Corn Salsa Soup

Take a whole skinless, boneless chicken breast and coat it generously with pepper, and seasoned salt. Grill it till it is completely cooked. Next, add 1 14 oz chicken broth, chopped two large onions, two cans of corn, one teaspoon cumin, two to three tablespoons chili powder, and 1 16-oz Taco Bell Thick n Chunky Salsa can in a saucepan. Heat over medium flame until warm but not boil. Add 1 18 oz cream cheese and let the mixture cool at room temperature. Then blend in a food processor and reheat so that it is warm. Add chunks of the previously grilled chicken and heat till the chicken is warm. The soup is now ready to serve!

These soups can also be made for babies with changing the ingredients as per the baby’s requirements. So what are you waiting for? Get hold of the ingredients and your food processor and enjoy these tasty, wholesome soups.

Tips for Success in Getting Kids to Eat Veggies

This is fact that kids these days usually do not eat vegetables easily and a battle takes place between parents and kids when veggies are served on the dining table. Some kids do not eat veggies at all while some are picky eaters when it comes to veggies. Here are some tips for getting kids to eat veggies:

1: Try Veggie Drinks

You can try on different veggie drink recipes so that you can settle on the right taste. Encourage their participation in making the drink and let them have some fun name for that drink. You can even add spinach, kale, beets, carrots, and any other vegetable that you think would be appropriate. You can even mix the veggies with some fruits to enhance the taste of the drink. All you have to do is chop them and add in the blender and blend to reach the desired consistency. If you don’t have a blender and are looking for one, baby food blender buyer’s guide can help you in find the perfect blender for making baby smoothies.

2: Hide them!

There are cooking books available in the market which would help you out in veggie cooking. Select some veggie dishes from these books and kids would love to have it. If kids only want to eat macaroni and cheese then make it at home and mix some mashed finely chopped vegetables such as butternut squash. This would be even healthier and substitute for whole grain pasta. You can change Mac n’ cheese recipe and may include skim milk and low-fat cheese or cheddar cheese. This would help you in managing kids who do not have milk and through this you would serve them calcium, equal to a cup of milk.

3: Encourage their Help

While making dinners and meals, encourage your kids to assist you in the kitchen. Kids could help in shredding the vegetables, adding ingredients, and working with blender or other appliance for making food. A best option is to make pancakes with them and add fruits and vegetables to your pancake batter and blend it. This would be a lot of fun for the kids and they would be excited to eat the food as well.